Title: Swordfish in Lemon and Capers
Categories: Fish Main
Yield: 4 Servings
| 4 | | Swordfish steaks |
| 1/2 | c | Bread crumbs |
| 2 | | Olive oil |
| | | Juice of 1 lemon |
| 1/2 | | 3 oz jar capers; drained |
| 1/2 | c | Dry white wine |
| 1 | | Lemon; sliced |
Recipe by: from Partners in the Kitchen Coat swordfish steaks with bread
crumbs. Brown each side in olive oil in skillet over medium heat. Pierce
each steak twice with fork. Drizzle with lemon juice; sprinklwe with
capers. Pour in wine. Cook over medium-low heat for 25-30 minutes or
until fish flakes easily, shaking skillet from time to time to avoid
sticking. Remove with slotted spatula to serving plates. Spoon liquid from
skillet over steaks. Top with lemon slices and parsley.